Hakka popiah

During last Monday's lunch my cell group member Jennifer impressed us with her Hakka kacangma and last night she delivered another knock-out treat - Hakka popiah! The 'skin' is specially pre-ordered from the noodles vendor at the wet market; it's the same as those used for kueh chap. The filling consists of minced meat, bean sprouts and long beans. Everyone loved this healthy version - so wickedly delicious! One of these days we should organize a Popiah party, where each family will present their own DIY dish!